LOMO SALTADO Is one of Las Canteras’ most wildly popular dishes. Luis Chaluisan Salsa Magazine

LOMO SALTADO Luis Chaluisan Salsa Magazine-WEPAwebTV

LOMO SALTADO
Is one of Las Canteras’ most wildly popular dishes.

This dish originated in Peru’s Chifa, or Chinese Peruvian cooking tradition. Executive Chef Eddy Ancasi makes it by wok-frying prime beef in a soy-wine sauce with vine ripe tomatoes and red onions. Topped with French fries, this dish is a work of art.
Vote Las Canteras Peruvian Restaurant for Best Latin American Restaurant. https://lnkd.in/ek7C_sg
“Marvelous cuisine! Wonderful cocktails! First class service! Everything about Las Canteras is sublime. In a city of great Latin restaurant it is truly consistently the best. Please cast your vote for this gem in Adams Morgan.” https://lnkd.in/ek7C_sg Address: 2307 18th Street, Washington, DC 20009
Phone:(202) 265-1780
Hours:
12:00 – 10:00 pm
Menu: urbanspoon.com Gary Lee
Presented by WEPAwebTV – New Edge Theater WEPAwebTV Roughrican Productions Rocker Roller Rican vlɒɡ Salsamagazine.com 2014 Recognition Awards Federico Chaluisan Luis Chaluisan L.f. Chaluisan Batlle Maria Hernandez Editors WEPAwebTV – New Edge Theaterhttp://www.luischaluisan.com/ El Extreme Luis Chaluisan

— with Maria Hernandez and 8 others in Washington, District of Columbia.

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